Form :
Premix
Product Details :
Now a tasty and a healthy meal is just a few steps away with Idly and Dosa Batter. This batter is made from the traditional ingredients and fermented naturally, so that you can savour tasty and delicious homemade dosas, idles and uttapams with least efforts and more comfort.
Take a large vessel, add the flours, mix well first the dry mixture, then add water slowly,
Add little water in small cups and keep whisking the batter to remove lumps if any. Start mixing with hand as I believe this gives good fermentation too. or put everything in blender.
Add water till you get good thick smooth batter
This may require 8-10 hrs of fermentation depending on the climate, if you notice after 8 -10 hrs the batter has bubbles, and when mixed with a spatula, it will appear foamy and light that is enough to make dosas and idlis immediately after adding salt.
1) Idali-Lightly grease idali mould with oil. Stir batter gently and pour (2¼) into each mould. Place idali mould inside the steaming vessels cover and steam on high heat for 10-12 min. if pressure cooker is used do not apply weight / whistele
2) Dosa-Splash drops of water all over and makes dosa by pouring batter in centre and making quick circles. Flame to be in medium hot initially and don’t lower it. Put drops of oil along the edges to get a crispy end. Flip over and remove. The dosa will get a nice brownish colour.
Serve it with chutneys, or sambar. This is my most reliable travel mix.
Ingredient Rice :
1) Urad Dal
2) Flattened rice
3) Fenugreek seed
Storage :
Store in refrigerator